Dear Members,

I wanted to send out the weekly e mail with the menu for this upcoming Tuesday theme night.  This Tuesday, March 9^th, the evening’s theme will be Pasta night, where I will feature two unique pasta dishes.  Each dish comes with your choice of either house salad or a cup of soup, and soft dinner rolls.  

Penne With Salmon and Lemon Crème

Penne pasta tossed with flaked grilled salmon, capers, wilted scallions, and a light lemon essence cream sauce…….$13.99

~or~

Fettucine With Mushroom Ragout

Fettucine tossed in a slow cooked ragout of cremini mushrooms, fresh rosemary, onions, and Italian sausage……..$13.99

Thanks,

Chef Adam C. Wells-Morgan